Download PDF The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by JoAnn Cianciulli
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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by JoAnn Cianciulli
Download PDF The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by JoAnn Cianciulli
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.
A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts―from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
Product details
Hardcover: 256 pages
Publisher: St. Martin's Press (October 29, 2013)
Language: English
ISBN-10: 9781250023667
ISBN-13: 978-1250023667
ASIN: 1250023661
Product Dimensions:
8.2 x 0.9 x 10.3 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
126 customer reviews
Amazon Best Sellers Rank:
#69,125 in Books (See Top 100 in Books)
I love the food served at Lemonade. The flavor combinations are creative, irresistible and in some cases downright addictive. This book makes it possible to recreate my favorites at home. My absolute favorite dishes, although narrowing the list down is a hard call, are the "Cauliflower, Golden Raisins, Almonds and Curry" and the "Arugula, Fig, Blue Cheese, Sherry Vinaigrette" salads. I almost dream about them! Taking them to parties and pot lucks is a no-brainer.I'm a little puzzled by some of the criticisms I've read regarding the recipes being different from what is used by the chefs at the restaurants. I have made several recipes and think they are identical to what I have eaten at the restaurants. Perhaps the difference is in the quality of the ingredients being used. Not having perfectly ripe fruits and vegetables or substituting a different vinegar from the one called for can make a significant difference in the outcome of a recipe.Another criticism I've seen involves the amount of dressing. The recipes I've tried state how much dressing is needed for the recipe and the dressing recipes state how much in volume the recipe yields. In my experience, having the extra dressing is a boon not a burden. They are delicious to have on hand for the next few days for use on plain green salads, tossed with cooked vegetables or drizzled over grilled or roasted chicken. Since I could practically drink the Curry Vinaigrette, which takes a bit of prep time, there is simply no such thing for me as having leftover dressing!I have the kindle version which makes it very easy to pull up the recipes right at the market. What could be easier?
I absolutely love this cookbook! As a fan of Lemonade LA myself, I was so excited to receive this.The book is beautiful in itself with it's bright images, and a lot of the recipes are pretty simple. I don't think it's a 100% true to the recipes at their restaurant, but more "inspired". Still, all of the recipes are super delicious.A tip for those who are planning to make the dishes in this book, is that some of the ingredients might be hard to find at your normal super market. You might have to try heading to an asian/international market, or a specialty like Whole Foods or Sprouts to find the ingredients.
I love Lemonade! I always stop by whenever I'm in LA. It's so great to be able to make their delicious recipes at home. One thing I will mention, is that some of my favorites take a lot of prep time!
I’ve made a bunch of these recipes - especially the salads and sides. All amazing. I get compliments left and right.
So many fresh food ideas! While some of the ingredients can be a little esoteric, they can be easily substituted by other ingredients you might have in your pantry already. I love all of the salad ideas and am super excited to have a book filled with fresh healthy food ideas.
Love the restaurant but I don't live close enough to go often. The recipe book has become one of my staples especially for impressive entertaining. I love using my local farmers market to source local organic ingredients to prepare these tasty recipes. Yummmmm yummy in my tummy!
Great restaurant and great recipes that accurately replicates their food at home. Only negative is that the main dishes cross reference other recipes in the book, so building a shopping list from the ingredient list means flipping pages in the book to capture multiple recipes. It's worth it though.
If I coukd give 10 stars I would I love the recipies and i love the restaurant
The chicken chili and miso beef are worth the price of admission. Some things do require extensive ingredient lists. Don't expect simple recipes.
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